(14 biscuits per tin)
Franjos super proud of all their biscuit babies but if Jo had to pick a favourite, their currant and coconut Tanker Toppers would get the guernsey (shhh, don’t tell the others).
The hero ingredients of organic coconut flakes and organic currants are blended with Jo’s favourite superfoods. We’re talking Australian grown teff flour, chia seeds and buckwheat. But it doesn’t stop there. Each little morsel of crunchy deliciousness also contains gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to make your mooies milk.